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Peanut Butter Collagen Cookies

Peanut Butter Collagen Cookies that are very easy to make with just 6 simple ingredients. They turn out soft, chewy, and delicious!
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dessert, Snack
Cuisine American
Servings 12 cookies


  • 1 cup smooth peanut butter make sure that peanuts are the only ingredient
  • ¾ cup coconut sugar
  • ¼ cup collagen peptides
  • 1 egg, whisked *see the note above for using an egg substitute
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt


  • Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  • In a large bowl, combine the coconut sugar, collagen peptides, and sea salt, and stir together to combine. Add the remaining ingredients to the bowl and stir really well, using a rubber spatula. The batter will be sticky at first, just keep stirring until it thickens and turns into a dough.
  • Using your hands, roll the dough into 12 balls and place them onto the baking sheet.
  • Press each cookie with the back of a fork, and then press again from the opposite direction, to form a criss-cross pattern on top.
  • Bake for 11-12 minutes, just until the bottoms of the cookies begin to brown. Place the cookies onto a cookie rack to cool & ENJOY!


If you choose to leave out the collagen, then simply add an additional ¼ cup of coconut sugar – the texture will change, but the cookies will still be delicious!
Keyword healthy peanut butter cookies, peanut butter cookies
Tried this recipe?Let us know how it was!