1cupsmooth peanut buttermake sure that peanuts are the only ingredient
1egg, whisked*see the note above for using an egg substitute
Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
In a large bowl, combine the coconut sugar, collagen peptides, and sea salt, and stir together to combine. Add the remaining ingredients to the bowl and stir really well, using a rubber spatula. The batter will be sticky at first, just keep stirring until it thickens and turns into a dough.
Using your hands, roll the dough into 12 balls and place them onto the baking sheet.
Press each cookie with the back of a fork, and then press again from the opposite direction, to form a criss-cross pattern on top.
Bake for 11-12 minutes, just until the bottoms of the cookies begin to brown. Place the cookies onto a cookie rack to cool & ENJOY!
If you choose to leave out the collagen, then simply add an additional ¼ cup of coconut sugar – the texture will change, but the cookies will still be delicious!
Keyword healthy peanut butter cookies, peanut butter cookies