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+ servings

Taro Chips

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4


  • Stovetop
  • Oven


  • 1 large taro root
  • coconut oil for frying
  • sea salt


  • Slice the taro root into thin 1/8 inch (or thinner) slices using a mandoline or sharp knife. If using a knife, it will be easier to cut the taro root in half lengthwise so that you have a flat surface on one side, and then cut it into thin slices.
  • In a large skillet over medium heat, melt enough coconut oil to reach ½ inch up the sides.
  • Once the oil is hot (350 degrees) add the taro chips, making sure not to over crowd. You'll need to cook them in a few batches. Fry the chips until lightly golden brown, about 2 minutes per side. Drain on paper towels and toss with sea salt.
  • Eat up! Serve with any of your favorite dips!
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