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Spinach & Berry Salad With Creamy Poppyseed Dressing

Prep Time 5 mins
Total Time 5 mins
Servings 4

Ingredients
  

For the Salad:

  • 10 cups spinach (I used a bag of organic spinach from Trader Joe's)
  • 1 cup strawberries, sliced
  • 1 cup blueberries, sliced
  • 1/3 cup sliced almonds

For the Dressing:

Instructions
 

  • Place all the salad ingredients in a large bowl.
  • Now let's make the simple dressing! Place the avocado oil, egg, mustard powder, lemon juice and salt in a tall container (I use a 2 cup Pyrex measuring cup). Place an immersion blender at the bottom and turn on. Once the mixture starts to blend together and become thick, move the immersion blender towards the top, until it is well blended. This should take less than a minute! **If using a regular blender be sure to see the note below this recipe.
  • Add the honey, apple cider vinegar & poppyseeds to the container and blend with the immersion blender again until well combined.
  • Toss the salad with the dressing and serve up!
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