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Turkey & Prosciutto Wraps With Pesto Aioli

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 wraps


For the Wraps:

  • 8 large butter lettuce leaves
  • 4 slices roasted turkey
  • 4 slices prosciutto
  • 4 thin slices red onion
  • 4 slices tomato, cut in half
  • 4 toothpicks

For the Pesto Aioli:


  • Place all of the ingredients, except for the basil in a tall container (I use a 2 cup Pyrex measuring cup). Place an immersion blender at the bottom and turn on. Once the mixture starts to blend together and become thick, move the immersion blender towards the top, until it is well blended, about 30 seconds. Add the basil to the container and blend once again until mixed well. **If you're using a regular blender or vitamix to make the aioli, click HERE for a link for instructions, the just add the sea salt, garlic and basil.
  • Overlap 2 butter lettuce leaves. Top the lettuce with one slice of turkey, one slice of prosciutto, one slice of red onion and two halves of the tomato. Top with the pesto aioli. Wrap the outer edges of the lettuce leaves together until they overlap on top. Pierce with a toothpick to hold the wrap together. Enjoy!
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