Buffalo Chicken Breakfast Casserole
full fat coconut milk
(I haven't tried it myself, but my readers have said that cashew or almond milk works great in place of the coconut milk!)
chicken, cooked and shredded
(I used leftover rotisserie chicken)
(approximately 1/3 cup)
Preheat your oven to 350 degrees. Lightly grease an 8x8" baking dish with coconut oil or ghee.
Whisk the eggs in a large bowl. Whisk in the coconut milk, hot sauce, garlic powder, salt and pepper. Add the chicken, scallions and spinach, and stir well.
Pour the egg mixture into the greased baking dish. Bake for 30-40 minutes, or until the center of the casserole is set. Cut into square slices and enjoy!
Tried this recipe?
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how it was!