Place all of the ingredients into your Instant Pot. Fill the pot with water to 1 inch below the max fill line.
Seal the lid and select the 'manual' mode. Press the "-" until the screen says 120 minutes (max amount of time).
Once the broth has finished cooking, either manually depressurize the Instant Pot, or let it depressurize manually.
Strain the broth through a fine mesh strainer and let cool.
Pour the cooled broth into glass jars bowls and store sealed in the refrigerator for up to 3-4 days, or freeze in silicone or ice cube trays for later use.