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+ servings

Blueberries & Cream Gummies

Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Snack
Servings 4


  • Stovetop


  • 1 teaspoon coconut oil
  • 1 cup full fat coconut milk
  • 3 cups blueberries (divided)
  • 4 Tablespoons gelatin (I use Vital Proteins brand)


  • Grease an 8"x 8" glass dish with the coconut oil.
  • Puree 2 cups of the blueberries with either an immersion blender or regular blender. Set aside.
  • In a small saucepan, heat the coconut milk over medium heat. Whisk in the gelatin 1 tbsp at a time until dissolved.
  • Add the blueberry puree to the coconut milk mixture, whisk to combine. Add the remaining 1 cup of whole blueberries to the mixture and stir.
  • Pour the mixture into the glass dish, and refrigerate for at least 2-3 hours, or until set - enjoy!
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