1cupapples, peeled and finely diced (approximately 1 medium apple. Any apple variety works, I used Fuji. The sweeter the apples, the sweeter the muffins will be)
Instructions
Preheat your oven to 350 degrees. Line a muffin tin with 10 parchment muffin liners (this will keep your muffins from sticking to the paper).
Place all of the ingredients, except for the apples, into a food processor. Pulse until well combined, scraping down the sides as needed. Add the diced apples to the food processor and stir to combine.
Scoop the batter into the parchment lined muffin tin. Bake 25-30 minutes, or until the tops of the muffins are lightly browned and they bounce back when touched. Place on a cooling rack. Enjoy warm!
Notes
**No food processor? No problem! Simply mix the dry ingredients into a bowl, and the wet ingredients into a separate bowl. Add the dry ingredients to the wet ingredients, mix until well combined, and then add the diced apples.