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Apple Cinnamon Muffins

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 10


  • Oven



  • Preheat your oven to 350 degrees. Line a muffin tin with 10 parchment muffin liners (this will keep your muffins from sticking to the paper).
  • Place all of the ingredients, except for the apples, into a food processor. Pulse until well combined, scraping down the sides as needed. Add the diced apples to the food processor and stir to combine.
  • Scoop the batter into the parchment lined muffin tin. Bake 25-30 minutes, or until the tops of the muffins are lightly browned and they bounce back when touched. Place on a cooling rack. Enjoy warm!


**No food processor? No problem! Simply mix the dry ingredients into a bowl, and the wet ingredients into a separate bowl. Add the dry ingredients to the wet ingredients, mix until well combined, and then add the diced apples.
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