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Loaded Taco Soup

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 6

Equipment

  • Stovetop
  • Instant Pot
  • Slow Cooker

Ingredients
  

For the Soup:

For the Toppings (all optional):

Instructions
 

Stovetop Directions:

  • Melt the ghee/coconut oil in a large pot over medium heat. Add the onion and bell pepper and sauté until slightly softened, about 3-4 minutes. Add the ground beef and sauté until cooked through. Drain any fat/liquid from the pan.
  • Add the chili powder, cumin, sea salt, black pepper, paprika, garlic powder, onion powder and cayenne to the pot. Stir well to combine. Next add the chiles, tomatoes and beef broth and stir once more. Bring the soup to a gentle boil and then reduce the heat and simmer for 15-20 minutes. Serve with any or all of the toppings listed above! Enjoy!

Instant Pot Directions:

  • Turn your Instant Pot on and select the "Sauté" mode. Add the ghee/coconut oil to the pot, and once melted, add the onion and bell pepper and sauté until slightly softened, about 3-4 minutes. Add the ground beef and sauté until cooked through. Drain any fat/liquid from the pot.
  • Add the chili powder, cumin, sea salt, black pepper, paprika, garlic powder, onion powder and cayenne to the pot. Stir well to combine. Next add the chiles, tomatoes and beef broth and stir once more. Seal the Instant Pot lid and set it to "Soup" mode. Press the "-" (minus) button to reduce the cooking time to 20 minutes.
  • When the soup is finished cooking, manually release the pressure from your Instant Pot. Serve with any or all of the toppings listed above! Enjoy!

Slow Cooker Directions:

  • Melt the ghee/coconut oil in a large pot over medium heat. Add the onion and bell pepper and sauté until slightly softened, about 3-4 minutes. Add the ground beef and sauté until cooked through. Drain any fat/liquid from the pan.
  • Add the meat/onion/bell pepper mixture to your slow cooker. Add the chili powder, cumin, sea salt, black pepper, paprika, garlic powder, onion powder and cayenne to the slow cooker and stir well to combine. Next add the chiles, tomatoes and beef broth and stir once more. Cover and cook on low for 4-6 hours. Serve with any or all of the toppings listed above! Enjoy!
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