Turn your Instant Pot on and select the 'Sauté' mode. Add the avocado oil/ghee to the pot and once hot, add the onion, pepper and carrots. Sauté until the onion, pepper and carrots begins to soften, about 3-4 minutes. Crumble the ground beef into the pot and sauté until cooked through. Drain any fat, if needed. Add the garlic and sauté until fragrant, about 30 seconds. Add the spice blend to the pot and give it a really good stir. Add the tomatoes and broth/water and stir once more.