Place all of the soup ingredients, except for the salt, into your Instant Pot and stir well to combine. Place the lid on the Instant Pot, and select the "Manual" mode (high pressure). Press the '-' button until the screen says 25 minutes
When the soup is finished cooking, turn off the Instant Pot and manually release the pressure. Remove the lid and shred the chicken with two forks. Serve up and top with any or all of the toppings. Enjoy!
Slow Cooker Directions:
Place all of the soup ingredients into your slow cooker and stir well to combine. Cover the slow cooker and cook on low for 6-8 hours.
When the soup is finished cooking, shred the chicken with two forks. Serve up and top with any or all of the toppings. Enjoy!