Having completed two Whole30’s in the past, I know just how much this program can truly change your entire life. I love that Whole30 focuses only on real food, all while eliminating sugar cravings & helping you discover what works best for YOUR body! If you’re struggling with any sort of health issues, or want to feel your best and haven’t tried a Whole30 just yet, I highly recommend it!
I once lived for bread, pasta, and all things sugar. I’ve completely reset my taste buds, as now I no longer crave these things. Over the years, I’ve discovered what foods work for ME, and having that knowledge is SO powerful!
As I’ve found from guest posting over at Whole30, people LOVE finding compliant recipes all in one place, so that’s exactly what I’m doing for you today!
Enjoy these 60+ Whole30 compliant recipes!
Whole30 Recipe Roundup:
Eggs & Breakfast:
Buffalo Chicken Breakfast Casserole
Loaded Taco Breakfast Casserole
Hash Brown Breakfast Casserole
Poultry:
Crispy Baked Chicken Wings + Jalapeño Ranch Dressing
BBQ Chicken Stuffed Sweet Potatoes
Bacon Wrapped Chicken Thighs + BBQ Sauce
Sun Dried Tomato Pesto Chicken Zoodles
Turkey & Prosciutto Wraps With Pesto Aioli
Prosciutto Wrapped Pesto Chicken Bites
Slow Cooker Teriyaki Chicken (Includes Instant Pot Directions!)
Slow Cooker Chicken Burrito Bowls
Turkey, Broccoli & Mashed Cauliflower Layered Casserole
Chicken & Cauliflower Rice Bowls
Beef & Pork:
Loaded Taco Soup (Includes Instant Pot Directions!)
Enchilada Stuffed Sweet Potatoes
Spaghetti & Meatball Casserole
Slow Cooker Bolognese & Zoodles
Asian Inspired Meatballs With Ginger Lime Dipping Sauce
Seafood:
10-min Salmon With Strawberry Basil Salsa
Creamy Lemon Dill Baked Salmon
Ceviche Salad With Mango Vinaigrette
Simple Baked Salmon With Mango Pineapple Salsa
Side Dishes:
Roasted Sweet Potato Wedges With Garlic Rosemary Aioli
Bacon & Rosemary Roasted Sweet Potatoes
Cilantro Lime Cauliflower Rice
Toasted Coconut Cauliflower Rice
Cajun Spiced Butternut Squash Zigzags
Broccoli Fritters with Sun Dried Tomato Aioli
Balsamic Grilled Veggie Kabobs
Italian Roasted Veggie Salad (Leave off the dairy-free ricotta to make it Whole30 compliant)
Bacon & Chive Spaghetti Squash Fritters
These look delicious! Does the Whole30 fit into the paleo protocol or the AIP Paleo? Just curious! Thanks!
Hi! The Whole30 recipes all fit into the paleo protocol, but not necessarily AIP. I do have plenty of AIP friendly recipes that you can find in my recipe index, just scroll to the bottom of the page 🙂 https://livinglovingpaleo.com/recipe-index/
This dish made about 10 (1) cup servings. It was too much for me to eat in a week, so I froze the servings in portion control (1 quart) freezer bags. Happy to say- the recipe reheats well and tastes just as good as the day I made it! I eat mine with a scoop of guacamole or sliced avocado to stay whole 30 compliant. For the weekend football games, I also spooned some over corn chips and made nachos with it and they came out great! It makes for a good option to use this recipe in other ways as well – and for members in your household who are not following the whole 30.
Perfect, Molly! This is one of my favorite soups to freeze as well!