I didn’t set out to make chocolate chip cookies, they just kinda happened…and they’re INCREDIBLE! This is usually how all of my baking experiments turn out – happy mistakes! Either that or they’re completely inedible, haha!
These Soft & Chewy Chocolate Chip Cookies are basically what dreams are made of. I tested this recipe five times to get it perfect, and brought each batch to my training center for the guys there to try. You KNOW they’re good when people who eat regular cookies say it’s the best chocolate chip cookie they’ve ever had!
Chocolate chip cookies were an absolute favorite of mine growing up, and now I finally have my very own recipe which I’m so proud of! This is officially going to be my go-to recipe when it comes to making treats for friends and family…or new neighbors that move in. Speaking of, do people still trust cookies from strangers?? I just had some neighbors move in and I’m definitely bringing these over…so we’ll see how much they trust me. 😉
Anyway…not only are these Soft & Chewy Chocolate Chip Cookies insanely delicious, but they’re also crazy easy to make! If you don’t have a food processor, you can simply mix the wet ingredients in one bowl, and the dry ingredients in a separate bowl, and then combine the two. It’s really THAT easy!
Looking for more delicious and easy cookie recipes? Check out my Double Chocolate Power Cookies, Toasted S’mores Cookies & Pumpkin Cookies!
Enjoy this recipe for my Soft & Chewy Chocolate Chip Cookies!
Soft & Chewy Chocolate Chip Cookies
Equipment
- Oven
Ingredients
- 1/2 cup cashew butter (be sure cashews are the only ingredient)
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon apple cider vinegar
- 1/4 cup plus 2 tablespoons coconut sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- Place all of the ingredients, besides the chocolate chips, into your food processor. Process until the batter is completely smooth, scraping down the sides if needed. Stir in the chocolate chips.
- Use a heaping 1 tablespoon and small spatula to scoop the batter onto the lined baking sheet. FYI - the batter will be sticky, and you won't need to flatten it.
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