I put this Meatza-Mess into my slow cooker right before I left to run errands, and by the time I came home, my house smelled like HEAVEN! It literally seemed like the most delicious pizza was cooking, and this Slow Cooker Meatza-Mess tasted even more delicious than I had hoped!
My good friend, Arsy, from Rubies and Radishes created this amazing eBook, Real Food Slow Cooker Recipes, which has over 70 squeaky-clean paleo recipes, and ALL of the recipes are Whole30 friendly! This is even more awesome for any of you that are doing the January Whole30 this month!
I’ve been a huge fan of Arsy’s work for years and have made several of her recipes in the past. Not only are they always super simple, but they’re also LOADED with flavor! This eBook is filled with delicious and easy recipes, such as Brussels Sprouts with Almonds & Pancetta, Red Curry Chicken Wings, Slow Cooker Beef Fajitas, Osso Buco with Gremolata, Pork Chops with Squash and Apples, and Chorizo Spiced Pork. DROOL.
The recipes in Real Food Slow Cooker Recipes are AWESOME, and such a time saver in the kitchen. This eBook is a one-stop shop for all the slow cooker recipes you could ever need! For this Slow Cooker Meatza-Mess, I literally put all of the ingredients into my slow cooker, without any prep work, and came home to the most delicious and satisfying meal!
Lucky for you, Arsy is incredibly generous and is offering my readers 30% off her eBook, now through January 18th! Simply click HERE and enter the code ‘LIVINGLOVINGPALEO30’ to get in on this amazing offer while it lasts!
Enjoy this sneak peek recipe from Real Food Slow Cooker Recipes!
Slow Cooker Meatza-Mess & Real Food Slow Cooker Recipes eBook!
- Slow Cooker
- 12 ounces Italian sausage (Paleo-friendly), chopped
- 1 cup olives, sliced
- 2 cups mushrooms, sliced
- 1 green pepper, sliced
- 1/2 sweet onion, sliced
- 1 cup marinated artichoke hearts, chopped
- 2 cloves garlic, minced
- 1 15 ounce jar pizza sauce (I used Whole Foods 365 brand)
- 3 cups fresh spinach
- Fresh basil, jalapeño and red pepper flakes for garnish
- Place Italian sausage, olives, mushrooms, green pepper, onion, artichoke hearts, garlic and pizza sauce in the slow cooker. Cook on low for 3 hours.
- Add the spinach and cook for an additional hour. Use a slotted spoon to remove the meatza-mess from the slow cooker. Top with fresh basil, jalapeño and red pepper flakes and serve.
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