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Home / Blog / Pumpkin Pie Magic Shell

Pumpkin Pie Magic Shell

Oct 27, 2016 · 3 Comments

Pumpkin Pie Magic Shell

If you’re anything like me, you loooooove ice cream year round, no matter what the weather may be! Last week it was like 80 degrees here in California, and this week it’s in the 60’s and raining. I’ll take ice cream either way… Especially covered in this pumpkin pie magic shell! 😉

Magic shell was my JAM as a kid! Even when I didn’t have ice cream I would just pour it into a bowl that I’d chill in the freezer. Who does that?! Well, I kinda want to do that with this pumpkin pie magic shell! Made with just 5 simple ingredients, this is THE perfect ice cream sundae topper for fall!

I used one of my favorite dairy-free ice creams, Almond Crème from The New Barn, but feel free to use any ice cream you’d like! I have a delicious and easy recipe for French Vanilla ice cream as well that would be perfect with this!!!

Enjoy this recipe for my pumpkin pie magic shell!

Pumpkin Pie Magic Shell

Pumpkin Pie Magic Shell

Print Recipe
Prep Time 5 mins
Total Time 5 mins
Servings 4

Ingredients
  

  • 1/2 cup pumpkin puree
  • 2 tablespoons maple syrup
  • 4 teaspoons pumpkin pie spice
  • 1/4 + 1/8 teaspoon sea salt
  • 1/4 cup coconut oil, melted

Instructions
 

  • Place all of the ingredients, except for the coconut oil, into your food processor. While the food processor is running, slowly drizzle in the melted coconut oil. Blend until the ingredients are well combined. Drizzle over your ice cream and enjoy!
Tried this recipe?Let us know how it was!

Pumpkin Pie Magic Shell

Disclaimer: This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!

Blog, Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo halloween, healthy, ice cream, magic shell, Paleo, primal, pumpkin, sundae

Reader Interactions

Comments

  1. Chelsea @ Healthy Fab Life says

    October 29, 2016 at 10:10 pm

    This is a brilliant idea!! Can’t wait to try!

    Reply
    • livinglovingpaleo says

      November 1, 2016 at 2:31 pm

      Thanks, Chelsea!

      Reply
  2. Steve says

    December 30, 2019 at 8:51 am

    I’m worried that there is too much liquid in ratio to coconut oil. Did that firm up well on ice cream?

    Reply

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Hi! I’m Kristen.

After being diagnosed with an autoimmune disease at the age of 12, I’ve come to learn that while we don’t always have control over what happens to us, we can always control how we respond and what we do next.
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