Ahhhh crepes! My version of the perfect dessert, because you can do whatever you’d like with them, and they’re super easy and fast to make. My recipe is gluten, grain, and dairy free, but I promise you won’t be able to tell a difference from the original! If you’re making these for guests you can always make the batter in advance and simply make the crepes whenever you’re ready. Get creative with these and make them your own! I especially love these with sliced strawberries, & coconut whipped cream. SO good! Happy cooking!
Makes – 2 crepes
Ingredients –
- 1 tsp coconut oil, divided
- 1 tbsp coconut flour
- 1 tbsp arrowroot starch
- 1/8 tsp cinnamon
- 1 egg
- ¼ tsp vanilla extract
- 2 tbsp water
- Dash of salt
Directions –
- In a small bowl, mix together the coconut flour, arrowroot starch, cinnamon, and salt. In a separate bowl, mix together the egg, vanilla, and water. Add the dry ingredients to the wet ingredients and mix well with a fork until there are no more lumps.
**If you’re making a larger batch it’ll be helpful to blend all of the ingredients in a blender until smooth. - Heat ½ tsp of coconut oil an 8” pan over medium-low heat. Once the oil has melted, pour in half of the batter. Swirl the pan around to evenly spread the batter.
- Cook for 1-2 minutes, or until lightly browned, then flip the crepe and cook the other side for another 1-2 minutes. Top with anything that you like!
Just so beautiful!
Thank you, Deanna!!
Yummmyyy!!!
Sooo good!
Holy CREPE!
Crepes for the win, John!!
Reblogged this on sassyandpaleoish and commented:
Um yes please!
I don’t think we have Arrowroot powder here in the Philippines.
Any suggestions for a substitute.
Hi Dave! Do you happen to have tapioca starch? That would be a perfect substitute 🙂
Thank you for the reply. I will try to locate tapioca starch. Should that not be available would corn starch be OK?
I believe corn starch would work as well if you’re able to tolerate corn 🙂
OK. It is not my first choice but our island has limited choices.
I appreciate your posts and look forward to trying your recipes.
Totally understand! We all just do the best we can 🙂 Hope you enjoy my recipes!
Do these freeze well?
Hi Kirsten! I haven’t tried freezing them myself, so I can’t say for sure, but I imagine they would as long as you wrap them individually 🙂 I’ll let you know if I try it!
I ordered Nohmad’s chocolate hazelnut spread (i.e. paleo Nutella) and I want to make crepes when it gets here!!! YUM! Can’t wait! You’re a genius. 🙂
That sounds like the most amazing combo ever!!
Can these be cooked on a crepe pan?
I’m sure that would work!
Thanks! I’ll try it!