One of the most difficult things about transitioning to a healthier lifestyle can be feeling like you’ll never again be able to eat the things you once loved. Well, I’m here to show you that this isn’t the case! Although your taste buds truly change over time, I don’t believe that you should never feel deprived. These muffins taste just like the original blueberry muffin that most love, although I think they’re even better!
I highly recommend using parchment muffin liners for these, as grain free baked goods have a tendency to stick to even regular muffin liners. Hope you love them as much as my family does!
Paleo Blueberry Muffins
- Preheat your oven to 350 degrees.
- Place all of the ingredients, except for the blueberries, into a food processor. Pulse until well combined, scraping down the sides as needed. Add the blueberries to the food processor and stir to combine.**No food processor? No problem! Simply mix the dry ingredients in a bowl, and the wet ingredients in a separate bowl. Add the dry ingredients to the wet ingredients, mix until well combined, and then add the blueberries.
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