I originally shared this Paleo Banana Bread recipe with my newsletter subscribers a couple months ago, and they were a huge hit! I often share recipes with my subscribers long before they show up here, so be sure to sign up for my email updates so that you won’t miss out!
This recipe takes me right back to my childhood when my mom would freeze black bananas, which would have ended up in the trash otherwise, and once she had enough bananas stored up, she would whip up a batch of homemade banana bread. The taste, texture and smell of this Paleo Banana Bread is exactly what I remember, minus the gluten, grains and even eggs!
It took me 7 attempts to get this Paleo Banana Bread exactly how I wanted it, but the effort was more than worth it! I know so many of you have intolerances/allergies to eggs, but even if you don’t, I have no doubt that you’ll love this recipe! These are not only paleo, but vegan too!
You can bake these into muffins, or bread, both instructions are below – it’s totally up to you! Grain-free baked goods tend to stick, so parchment paper muffin liners (or parchment paper if you’re baking this into a loaf) is going to be your BFF! Also, the riper the bananas, the better…this is where you can use all of those black bananas that you might toss anyway!
Enjoy this recipe for my Paleo Banana Bread!
Paleo Banana Bread (Egg-free!)
- Stir together all of the dry ingredients in a medium sized bowl, using a fork. In a separate medium sized bowl, stir together the wet ingredients.
- Add the dry ingredients to the bowl with the wet ingredients and stir until well combined. Divide the batter among the lined muffin tins, or pour it into the lined loaf pan.
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