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Home / Course / Breakfast / Mocha Protein Chia Pudding

Mocha Protein Chia Pudding

Jun 23, 2016 · 16 Comments

Mocha Protein Chia Pudding

Have you ever made overnight oats? That used to be one of my favorite breakfasts years ago! Now that I no longer eat oats, this mocha protein chia pudding has become my new favorite, and I know it’ll be yours too! It’s super easy to make the night before, and you can even make a larger batch to last the entire week! With the added collagen for protein, this makes a great breakfast at home or on the go!

I love that this recipe for mocha protein chia pudding takes hardly any effort at all to make, plus you don’t have to cook anything, so it’s perfect for the warm summer months! I’m a huge fan of collagen (I linked to the one I use in the recipe, which comes from grass-fed & healthy cows) as not only is it a tasteless and odorless form of protein, but it’s also great for healing your gut and joints! I use it daily and it’s made a huge impact with my own healing!

Mocha Protein Chia Pudding

I’ve been spending a lot of time outside this week, despite the heat, and it’s been amazing for my energy! I have sooo many ideas for where I want my business to go, and sometimes it’s difficult to know where to start. Getting outside is what gets me back into my flow, where the ideas seem to sort themselves out. It’s like magic! I highly recommend getting some fresh air and a little sunshine if you’re not feeling your best or are overwhelmed, it can really make all the difference!

Here’s a picture I took at a nearby reservoir that my husband and I walked around the other day. It’s so gorgeous there!

Mocha Protein Chia Pudding

Enjoy this recipe for mocha protein chia pudding!

Mocha Protein Chia Pudding

MOCHA PROTEIN CHIA PUDDING

Mocha Protein Chia Pudding

Print Recipe
Prep Time 5 mins
Refrigerator Time 4 hrs
Total Time 4 hrs 5 mins
Servings 4

Ingredients
  

  • 3/4 cup brewed coffee, regular or decaf  (I used my favorite San Francisco Bay Coffee)
  • 1/4 cup coconut milk
  • 2 tablespoons collagen peptides
  • 3 medjool dates, pitted or 1-2 tablespoons maple syrup
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • pinch of sea salt
  • 1/4 cup chia seeds

Instructions
 

  • Place all of the ingredients, except for the chia seeds, in your blender. Blend until smooth. Pour the mixture into a mason jar or small bowl. Add the chia seeds, seal the container and shake well to combine. Refrigerate for at least 4 hours, or overnight. I topped mine with a little coconut whipped cream and chopped dark chocolate! Enjoy!
Tried this recipe?Let us know how it was!

PIN THIS FOR LATER:

Mocha Protein Chia Pudding

Mocha Protein Chia Pudding

Disclaimer: This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!

Blog, Breakfast, Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo chia pudding, coffee, healthy, mocha, Paleo, primal, protein pudding

Reader Interactions

Comments

  1. Sarah says

    June 25, 2016 at 10:24 pm

    Do you have any suggestions on a substitution for the coffee? Maybe nut milk? I have interstitial cystitis and coffee of all kind is a trigger for me. I love your website. It has helped me more than I can say through dealing with autoimmune disease.

    Reply
    • livinglovingpaleo says

      June 26, 2016 at 8:02 am

      Hi Sarah! I’m so happy to hear that my website has been helpful to you <3 You could definitely substitute the coffee for any milk that you prefer. The coconut milk can easily be substituted as well, say, if you prefer almond milk. That will give it just a chocolate base, so feel free to add some fresh fruit and/or nut butter as well! 🙂

      Reply
  2. Laura says

    August 2, 2016 at 8:33 am

    How many servings is this?

    Reply
    • livinglovingpaleo says

      August 2, 2016 at 10:15 am

      This makes 1 serving, or 2 small ones 🙂

      Reply
  3. alexafederico says

    March 28, 2017 at 10:19 am

    YUM! I am pinning this for later. I love anything with coffee 🙂

    Reply
    • livinglovingpaleo says

      March 29, 2017 at 7:48 am

      Enjoy! <3

      Reply
  4. Dennise says

    July 2, 2017 at 9:47 pm

    what is the nutritional value please?

    Reply
    • livinglovingpaleo says

      July 3, 2017 at 8:11 am

      Hi Dennise! I don’t have the nutritional info for my recipes, but you can easily input the ingredients into an online calculator, such as this one – http://www.myfitnesspal.com/recipe/calculator

      Reply
  5. Lisa says

    December 17, 2017 at 4:26 pm

    I have been told to go Gluten, egg, oat, dairy and almond free for the next 6 weeks to help heal my gut. I LOVE This recipe! Any suggestions on how to you would plan to make this to have each morning for a week? I am sooo bad at that! Thanks!

    Reply
    • livinglovingpaleo says

      December 17, 2017 at 6:07 pm

      So glad you love it, Lisa! You could always make multiple batches at once to have throughout the week, as it’ll last at least 5-6 days in the fridge 🙂

      Reply
  6. Regina says

    November 14, 2018 at 7:44 pm

    Hi there! I’ve been following you on IG for about a year and I think I’m finally ready to fully commit to a paleo/ whole 30 lifestyle. Is the link for the collagen peptides the one you would recommend? There was another advertisement on the page so I just wanted to make sure! 😊

    Reply
    • livinglovingpaleo says

      November 17, 2018 at 2:09 pm

      Hi Regina! I’d definitely recommend the Vital Proteins collagen peptides that I linked to on Amazon, as it’s what I still use myself. 🙂 Hope you love this recipe!

      Reply
  7. Cathleen says

    March 27, 2020 at 7:08 am

    Hi Kristen!
    Thank you for this recipe! It is insanely delicious! I followed instructions exactly as written and wonderful! Definitely on repeat!
    Love it!
    Thanks again 😊

    Reply
    • livinglovingpaleo says

      March 27, 2020 at 10:08 am

      So happy to hear that, Cathleen!

      Reply

Trackbacks

  1. Hash Brown Breakfast Casserole with Sausage & Bacon - Living Loving Paleo says:
    January 25, 2017 at 9:49 am

    […] Mocha Protein Chia Pudding […]

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  2. Hash Brown Breakfast Casserole - Living Loving Paleo says:
    January 25, 2017 at 1:05 pm

    […] Mocha Protein Chia Pudding […]

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Hi! I’m Kristen.

After being diagnosed with an autoimmune disease at the age of 12, I’ve come to learn that while we don’t always have control over what happens to us, we can always control how we respond and what we do next.
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