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Home / Course / Side Dish / Lemon Herb Potato Salad

Lemon Herb Potato Salad

Jul 24, 2018 · Leave a Comment

You, my lovely readers requested a mayo-free potato salad, so that’s exactly what I created for you today with this delicious and super simple Lemon Herb Potato Salad!

Lemon Herb Potato Salad

This potato salad is so light and so fresh…some might say it’s so fresh and so clean, clean (name that song!)…annnnd I digress… and it’s perfect to serve with just about anything, from grilled chicken or steak, pork chops (ButcherBox pork chops are my FAVE), to fish, shrimp, and so much more!

I’ve been SO into potato salads lately and have made this Lemon Herb Potato Salad in advance by prepping the potatoes and dressing the night before and then tossing it all together right before serving. Everyone LOVED it!

Lemon Herb Potato Salad

If you’re into mayo-based (and totally delicious) potato salads, you’ve for sure gotta check out my Buffalo Ranch Potato Salad that so many of you have loved! It’s been one of the very top recipes on my website for the past month!

Lemon Herb Potato Salad

Enjoy this recipe for my Lemon Herb Potato Salad!

Lemon Herb Potato Salad

Print Recipe
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6

Equipment

  • Stovetop

Ingredients
  

For the Potato Salad:

  • 2 pounds red or yellow potatoes, scrubbed (6 potatoes)
  • 3 celery stalks, finely diced

For The Dressing:

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh chives, minced
  • 2 tablespoons fresh dill, minced

Instructions
 

  • Bring a large pot of salted water to a boil. Add the potatoes and cook until fork tender, but still firm, approximately 15-20 minutes. Drain the potatoes. Once the potatoes are cool enough to handle, chop them into bite-sized pieces.
  • Meanwhile, let's make the dressing! Combine the olive oil, lemon juice, garlic, Dijon mustard, salt, and pepper into a small bowl and whisk well. Whisk in the chives and dill and set aside.
  • Place the potatoes and celery into a large bowl, and toss with the dressing until well combined. ENJOY!
Tried this recipe?Let us know how it was!

PIN IT FOR LATER: Lemon Herb Potato Salad

Lemon Herb Potato Salad

Disclaimer: This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!

Blog, Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo, Side Dish barbecue, dairy free, gluten free, herb, lemon, Paleo, potato salad, real food, summer recipes

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Hi! I’m Kristen.

After being diagnosed with an autoimmune disease at the age of 12, I’ve come to learn that while we don’t always have control over what happens to us, we can always control how we respond and what we do next.
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