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Home / Dietary Concerns / Gluten Free / Instant Pot Shredded Beef

Instant Pot Shredded Beef

Jun 1, 2017 · Leave a Comment

Instant Pot Shredded Beef

I kept the flavors in this Instant Pot Shredded Beef incredibly SIMPLE so that you can turn this dish into as many different meals as you’d like! You only need a few ingredients and a very small amount of hands on time to create this easy, fork tender beef.

You can saute this beef with my taco seasoning for easy tacos or burrito bowls, top it with my barbecue sauce or chipotle aioli, or you can even turn it into a stir fry by mixing it with my stir fry sauce!

I LOVE my Instant Pot, and it’s quickly become one of my favorite kitchen gadgets of all time! I use it to make gut-healing bone broth, my Chicken Enchilada Soup, Chicken Pot Pie Soup, Pork Chops and Gravy,Teriyaki Chicken, this shredded beef…the list goes on and on!

If you want to add any veggies while you’re making this, such as carrots, yams or potatoes, reduce the cooking time by 10 minutes, then manually release the pressure. Add the veggies to the pot and cook again on manual for 10 minutes. This will ensure that your veggies won’t end up mushy!

Instant Pot Shredded Beef

Enjoy this recipe for my Instant Pot Shredded Beef!

Instant Pot Shredded Beef

Print Recipe
Prep Time 5 minutes mins
Cook Time 1 hour hr 55 minutes mins
Total Time 2 hours hrs
Servings 8

Equipment

  • Instant Pot

Ingredients
  

  • 2 tablespoons ghee
  • 4 pound pot roast or cross rib roast
  • sea salt , pepper & garlic powder
  • 2 cups beef broth

Instructions
 

  • Turn your Instant Pot on and select the 'Saute' mode. Season the pot roast with salt and pepper. Place the ghee into your Instant Pot and once melted and hot, add the pot roast.
  • Brown the pot roast on all sides, approximately 3-4 minutes per side. Once browned, turn your Instant Pot off. Add the broth to the pot and then turn it back on, seal the lid, and select 'manual' mode. Press the '+' button until the screen says 90 minutes. (I estimate 22 minutes per pound of beef).
  • Once the Instant Pot is finished cooking, manually release the pressure. Remove the beef from the pot and shred with two forks. The broth left behind in the pot is the most flavorful aus jus! Enjoy!
Tried this recipe?Let us know how it was!

Instant Pot Shredded Beef

Instant Pot Shredded Beef

Disclaimer: This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!

Dairy Free, Egg Free, Gluten Free, Instant Pot, Lunch/Dinner, Nut Free, Paleo, Whole30 beef, cross rib roast, dinner, easy, healthy, instant pot, meal prep, Paleo, pot roast, primal, shredded beef

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Hi! I’m Kristen.

After being diagnosed with an autoimmune disease at the age of 12, I’ve come to learn that while we don’t always have control over what happens to us, we can always control how we respond and what we do next.
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