Hi there! This Double Chocolate Mint Cookies recipe is an exclusive Invincible Inspiration member’s post, for those that have signed up to receive my BONUS content. See below for more information on this incredible membership program! Existing Invincible Inspiration members can ignore this message and go straight to the post!
These soft & chewy Double Chocolate Mint Cookies are what dreams are made of! It took me somewhere between 5-7 attempts to get these exactly how I wanted them (I stopped counting at round 3, haha) but the efforts paid off, because the final batch turned out AMAZING!
These could also easily be made with cashew butter if you don’t have almond butter on hand, just be sure that it doesn’t have any ingredients listed besides cashews. I’m planning to make a double batch of these this weekend to send to my friends who are out of town – because who doesn’t love surprise packages with cookies inside?! Unless the package arrives from a total stranger…that’s kinda sketch. Anyway…
Enjoy this recipe for my Double Chocolate Mint Cookies!
Double Chocolate Mint Cookies
- 1/4 cup plus 2 tablespoons unsweetened cocoa powder
- 1/4 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup smooth almond butter (make sure the only ingredient is almonds - I used Whole Foods 365 brand)
- 1/4 cup honey
- 1 egg, whisked
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon peppermint extract
- 1/3 cup chocolate chips
- Preheat your oven to 350 degrees. Line two baking sheets with parchment paper .
- Place all of the dry ingredients into a medium sized bowl and mix together, using a fork. In a separate small bowl, whisk together all of the wet ingredients. Add the dry ingredients into the bowl with the wet ingredients, and stir, using a spatula. Add the chocolate chips and stir once more to combine.
- Divide the batter into 12 circular shapes on both baking sheets (6 on each), using a small spatula, as the dough will be sticky. The cookies will flatten out as they cook.
- Bake for 15 minutes, rotating the trays halfway through. You'll know when the cookies are done once they easily peel away from the parchment paper. Let cool and ENJOY!
Disclaimer: This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!
Leave a Reply