• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Kristen Boehmer logo

  • Start Here
  • Recipes
    • Recipe Index
    • Whole30
    • Egg Free
    • Nut Free
    • Dairy Free
    • Gluten Free
  • Healthy Living
    • How I Healed
    • Mindset & Motivation
    • Dining & Travel
    • Fitness & Exercise
  • Blog
  • About
  • Courses
    • Total Gut Reset
  • FREE GUIDE
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home / Course / Sauces/Dips / Chimichurri Sauce

Chimichurri Sauce

Jul 21, 2015 · Leave a Comment

Close_WEB

I have to admit, my first experience with tasting chimichurri sauce was probably the least authentic, BUT it was at one of my favorite places – Disneyland! Actually it was California Adventure, but you get the idea. Did you know that eating gluten-free in Disneyland is pretty much the easiest ever? They’ll even have the chef come out to talk to you about any food allergies that you have, minus the crazy eye when you mention gluten!

Anyways, California Adventure has this little restaurant where you can get meat or veggie skewers, with chimichurri sauce. Let’s just say that I instantly fell in love with this sauce. Since then, I’ve had many authentic versions, and I equally love them all. I knew that I needed to make my own version of this delicious sauce at home, so that I would know exactly what went into it.

Making_WEB

The version I created is SO GOOD, and pairs well with so many dishes! It instantly makes chicken way more exciting, and is also great with steak, fish…you name it! Plus, it’s crazy easy to make!

I hope you love this as much as we do!

Jar_WEB

Chimichurri Sauce

Print Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 cup (approximately)

Ingredients
  

  • 1 cup packed fresh parsley
  • 1/4 cup packed fresh cilantro
  • 1/4 cup red onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 3 garlic cloves, peeled (approximately 3 teaspoons)
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sea salt

Instructions
 

  • Place all of the ingredients into your food processor. Pulse until well combined. Serve immediately or store in an airtight container in the fridge for up to 3-4 days.
Tried this recipe?Let us know how it was!

This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!

Vertical_WEB_Logo

Blog, Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo, Sauces/Dips, Whole30 chimichurri, clean eating, healthy, Paleo, Paleo Diet, sauces

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I’m Kristen.

After being diagnosed with an autoimmune disease at the age of 12, I’ve come to learn that while we don’t always have control over what happens to us, we can always control how we respond and what we do next.
Learn more

Reader Faves

Blood Orange Margarita

Iced Matcha Latte with Banana

Chicken Pot Pie Soup

Chicken Pot Pie Soup (Instant Pot or Slow Cooker)

Instant Pot Balsamic Chicken served on a white plate with potatoes

Instant Pot Balsamic Chicken

Chipotle Aioli served over a burger with lettuce, tomato and onion

Chipotle Aioli (Paleo + Whole30)

Jalapeño Ranch Dressing (Paleo + Whole30)

YOU DESERVE TO LIVE A LIFE YOU LOVE.

Download this FREE guide where Kristen will show you the steps you can begin to take right now to go from struggling to thriving!

Let's stay connected!

Sign up to get my best tips delivered straight to your inbox.

Menu
  • Recipes
  • Blog
  • About
  • Contact
  • Privacy Policy
© 2023 Kristen Boehmer
15 shares