I’ve been on a mission to create the best egg-free, paleo-friendly banana bread, which means I have a TON of bananas in my kitchen lately! I’m currently on my seventh batch of testing, so it’s safe to say it’s a journey getting it right, haha. While waiting for some of them to be perfectly ripe to make another test batch, I decided to create a delicious Banana Bread Chia Pudding!
This pudding takes hardly any effort or time to make, and it’s the perfect snack or dessert! Feel free to give this Banana Bread Chia Pudding a boost of protein & gut healing benefits by adding one to two scoops of collagen peptides as well.
Enjoy this recipe for my Banana Bread Chia Pudding!
Banana Bread Chia Pudding
- Place the almond milk, banana, maple syrup, vanilla extract and sea salt into your blender. Blend until smooth. Taste and add more maple syrup if desired.
- Pour the mixture into a bowl and add the chia seeds. Stir well to combine. Cover the bowl and refrigerate for at least 6 hours or overnight to set. Serve with the chopped walnuts and chocolate chips. Enjoy!
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