• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Kristen Boehmer logo

  • Start Here
  • Recipes
    • Recipe Index
    • Whole30
    • Egg Free
    • Nut Free
    • Dairy Free
    • Gluten Free
  • Healthy Living
    • How I Healed
    • Mindset & Motivation
    • Dining & Travel
    • Fitness & Exercise
  • Blog
  • About
  • Courses
    • Total Gut Reset
  • FREE GUIDE
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home / Blog / Balsamic Steak Kabobs

Balsamic Steak Kabobs

Jul 12, 2017 · Leave a Comment

Balsamic Steak Kabobs

To me, summer is allll about spending time outside and grilling up my meals! Grilling also means fewer dishes, which is always a win in my book. 😉

Balsamic Steak Kabobs

Kabobs are one of my favorite things to grill up during the summer time, as not only are they easy and delicious, but they also make the best leftovers to have on hand! I ate these Balsamic Steak Kabobs daily for an entire week, having them with the simple salad shown in these photos, made with arugula, cherry tomatoes, red onion, balsamic vinegar & olive oil, and also with grilled veggies and roasted Japanese yams, and my Spinach & Berry Salad. I’m about to make another batch because this recipe is THAT good!

Balsamic Steak Kabobs

Enjoy this recipe for my Balsamic Steak Kabobs!

Balsamic Steak Kabobs

Print Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Marinade Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Servings 4

Equipment

  • Barbeque

Ingredients
  

  • 2 pounds Chateaubriand or top sirloin, cut into 1 ½ inch cubes
  • 1/2 cup balsamic vinegar
  • 2 tablespoons olive or avocado oil
  • 5 cloves garlic, minced (or 1 ½ teaspoons garlic powder)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Place all of the ingredients into non-reactive (glass or ceramic, not metal) bowl or ziploc bag, add the chicken to the marinade and stir/shake well to coat. Cover the bowl or seal the bag and place in your refrigerator to marinate for at least 2 hours, and up to 24. The longer, the better!
  • Preheat your grill to medium heat. If you're using wooden skewers, soak them in water for 30 minutes prior to cooking, to prevent them from burning.
  • Thread the beef onto the skewers and discard the used marinade.
  • Place the kabobs onto the grill, and cook each side of the 4 sides for 3-4 minutes each, making a quarter turn each time, or until cooked to your liking. ENJOY!
Tried this recipe?Let us know how it was!

Balsamic Steak Kabobs

Balsamic Steak Kabobs

Disclaimer: This post contains affiliate links, meaning that if you purchase something from one of my links, I will receive a small percentage, at no additional cost to you. I will only ever recommend products that I truly believe in, and that I use myself or find to be very valuable. Thanks for helping me to keep my blog up and running!

Blog, Dairy Free, Egg Free, Gluten Free, Lunch/Dinner, Nut Free, Paleo, Whole30 balsamic, barbecue, dinner, easy, healthy, kabob, meal prep, Paleo, steak, summer

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! I’m Kristen.

After being diagnosed with an autoimmune disease at the age of 12, I’ve come to learn that while we don’t always have control over what happens to us, we can always control how we respond and what we do next.
Learn more

Reader Faves

Blood Orange Margarita

Iced Matcha Latte with Banana

Chicken Pot Pie Soup

Chicken Pot Pie Soup (Instant Pot or Slow Cooker)

Instant Pot Balsamic Chicken served on a white plate with potatoes

Instant Pot Balsamic Chicken

Chipotle Aioli served over a burger with lettuce, tomato and onion

Chipotle Aioli (Paleo + Whole30)

Jalapeño Ranch Dressing (Paleo + Whole30)

YOU DESERVE TO LIVE A LIFE YOU LOVE.

Download this FREE guide where Kristen will show you the steps you can begin to take right now to go from struggling to thriving!

Let's stay connected!

Sign up to get my best tips delivered straight to your inbox.

Menu
  • Recipes
  • Blog
  • About
  • Contact
  • Privacy Policy
© 2023 Kristen Boehmer
4 shares