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When it comes to keeping meals simple, I’m all about easy proteins and delicious sauces. In this brand new cooking video, I’m showing you how to make my 6-minute salmon, which is extra DELICIOUS when topped with my Chipotle Aioli! My chipotle aioli is one of those sauces that I always have in my fridge, as it’s a total game changer when it comes to adding loads of flavor to your food!
This 6-minute salmon is a favorite in my house, as it helps to make eating real food the easiest ever. While I always cook my salmon using this method, I’ll often switch up what a serve it with. In this video I roasted up some crinkle cut sweet potato fries and sautéed shredded veggies, but you can just as easily serve this with any veggies/sides that you love. You can also totally switch up the flavor of this dish by adding my teriyaki sauce…SO GOOD.
Enjoy this video & well as the 6-minute salmon recipe below!
- Melt 1 tablespoon of the ghee/coconut oil in a large cast iron pan over medium heat. Rinse the salmon under cold water and pat dry with paper towels. Sprinkle with salt & pepper.
- Once the pan is hot, add the salmon to the pan, skin side down. Immediately cover the pan with a lid and let the salmon cook for 4-5 minutes, just until the top of the salmon is beginning to cook through. Remove the lid from the pan and add the remaining 1 tablespoon ghee/coconut oil to crisp the salmon skin. Cook for 1-2 more minutes, or until the salmon is cooked through and firm to the touch.
- Serve with the veggies of your choice and top with my Chipotle Aioli . ENJOY!
🎧 Music provided by: DJ QUADS – Let’s Float Away 🎧
Soundcloud – https://SoundCloud.com/aka-DJ-quads
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