This 15-Minute Pork Stir-fry turned out even more delicious than I expected, and it’s become a staple in my house! This meal is made in just one pan and it’s loaded with veggies – all of which you can switch up to use whatever you have on hand.
I loved serving this as is, but you can also serve it over cauliflower rice (I use the pre-made version from either Trader Joe’s or Whole Foods), or even white rice.
Feel free to swap out any protein that you like/have on hand for the ground pork as well. If you’re new to coconut aminos, it’s essentially a soy-free and gluten-free soy sauce substitute, made from the sap of coconut trees. If you prefer your stir-fry with extra sauce, simply double the sauce recipe below!
Looking for more super quick one-pan meals? Check out these recipes as well!
10-Minute Salmon & Veggies
20-Minute Bolognese & Veggies
10-Minute Chicken & Veggies
Here’s what I did to create this 15-Minute Pork Stir-fry:
STEP 1: GATHER THE INGREDIENTS & MAKE THE SAUCE
Here I have 1 lb ground pork, carrots, zucchini, green beans, and all of the ingredients to make the sauce. You can use any vegetables and protein that you’d like!
For The Sauce:
- ½ cup coconut aminos
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ¼ teaspoon fish sauce
- ½ teaspoon sea salt
Combine all of the sauce ingredients in a small bowl. Set aside.
STEP 2: HEAT THE PAN
I melted approximately 1 tablespoon of coconut oil in a pan over medium heat.
STEP 3: COOK THE PORK
Saute the ground pork until cooked through, approximately 4-5 minutes. Place the ground pork into a clean bowl and set aside.
STEP 4: COOK THE VEGGIES
Add the carrots to the pan. Add 2 tablespoons of water to the pan and cover and cook for 3 minutes. Add green beans & zucchini to the pan. Add more water if needed and cover and cook for 2-3 minutes, or until all of the veggies are tender. Place the veggies into the bowl with the ground pork.
STEP 5: REDUCE THE SAUCE
Reduce the heat to medium low. Pour the sauce into the pan and reduce for 3 minutes, or until thickened, whisking occasionally.
STEP 6: ALL DONE
Add the ground pork and veggies back into the pan. Stir to combine and ENJOY!
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Esper Marszalec says
Hi Kristen, is there a way to save your recipes to a pinterest board. This stir fry looks delicious.
Absolutely! You can find them all on my Living Loving Paleo Pinterest board, and if you hover over the image you’ll be able to Pin it directly from my website. 🙂